Strawberry Bread Recipe. Spray a 9x5 loaf pan with nonstick cooking spray and set aside. Pour the batter into your baking pan and bake for about 1 hour, or until the bread is golden brown and a toothpick.
First, start by preheating your oven to 350 degrees f. Grease a 9×5 loaf pan and set aside. In a large bowl, combine flour, baking soda, sugar, cinnamon and salt.
In A Separate Bowl, Combine The Flour, Baking Powder And Salt.
With a wooden spoon add flour mixture alternately with the milk to the creamed mixture in three parts. Spoon the batter, divided evenly, into the loaf pans. Grease a 9×5 loaf pan and set aside.
Vegetable Oil, Canola Oil, And Melted Coconut Oil All Work Well In This Recipe.
How to make this strawberry bread. How to make strawberry bread first step: Fold the berries into the batter.
1 Tablespoon All Purpose Flour, For The Strawberries 1 Tablespoon Granulated Sugar, For Topping Instructions Preheat Oven To 350°F With A Rack In The Middle Of The Oven.
In a medium bowl, whisk together the brown sugar, granulated sugar, and egg. I usually do this at 45 minutes, so make sure you check the bread while it is baking. In a large bowl, combine flour, baking soda, sugar, cinnamon and salt.
Add Flour And Baking Powder, Then Milk And Continue To Mix Until Uniform.
In a medium bowl whisk together the flour, baking powder and salt. In a separate bowl, whisk oil, sugar, eggs, vanilla, almond extract, and buttermilk. Cool in pans 10 minutes before removing to a wire rack.
In A Medium Bowl, Stir Together The Sugar, Milk, Oil, Egg And Vanilla.
Dice the strawberries, toss with 2 tablespoons of reserved flour. In a large bowl, whisk together the flour, baking soda, and salt. In a separate bowl, combine the flour, baking powder, and salt.
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