Cranberry Pumpkin Bread Recipe. Spoon batter into prepared loaf pans. Combine remaining ingredients, except cranberries, in a separate mixing bowl.
Cool in the pan for 10 minutes, then turn the bread out and cool on a rack. Directions step 1 preheat oven to 350 degrees f (175 degrees c). In a small bowl combine 1/2 cup cranberries and 1 tablespoon flour;
Cool In The Pan For 10 Minutes, Then Turn The Bread Out And Cool On A Rack.
Pour into prepared loaf pan. Bake 1 1/2 hours or until a toothpick inserted into the center of the bread comes out clean. Add flour mixture, stirring just until moist.
Step 2 Combine The Flour, Brown Sugar, Baking Soda, Baking Powder, Salt, Ground Cinnamon And Ground Cloves In A Large.
Fold in the dried cranberries. Bake on the center oven rack for 1 hour, or until a tester inserted into the center of the bread comes out clean. 1 cup fresh or frozen cranberries directions in a bowl, beat pumpkin, sugar, milk, eggs and butter.
Stir Butter, Eggs And Pumpkin.
Add the dry ingredients to the wet ingredients and stir until just blended. Beat with a mixer at medium speed until blended. Beat in the pumpkin puree, orange zest, and orange juice.
Combine Remaining Ingredients, Except Cranberries, In A Separate Mixing Bowl.
Pour these ingredients into your dry ingredient mixture. Pour batter into two (5x9 inch) loaf pans that have been greased. In a large bowl, sift together flour, sugar, pumpkin pie spice, baking soda and salt.
Fold In The Cranberries And Walnuts, If Using.
Remove the bread from the oven and. Bake for 60 to 65 minutes or until wooden pic inserted in center comes out. Mix until just combined (don't overmix!) fold in cranberries and chocolate chips.
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