Texas Brazil Nut Fruitcake Recipe

Texas Brazil Nut Fruitcake Recipe. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Learn how to cook great brazil nut fruitcake.

Hines Orchard Fresh Brazil Nuts, 8 oz From Walmart in San
Hines Orchard Fresh Brazil Nuts, 8 oz From Walmart in San from www.burpy.com

Remove from heat and stir in flour, white sugar, and salt. Add vanilla and 1 tablespoon of sherry and beat until blended. Mix butter, sugar, and eggs.

Put Brazil Nuts, Walnuts, Pecans, Red And Green Cherries Into A Large Bowl.


Texas pecan fruitcake recipe | cdkitchen.com. Mix rest of flour into batter and add flavoring. There is just enough batter to hold the whole fruits and nuts together.

Grease And Flour Tube Pan.


Take another large bowl, and put brazil nuts, walnuts, pecan, red and green cherries. Dust with the remaining 1/2 cup flour. This is a very stiff mixture.

Texas Brazil Nut Fruitcake This Recipe Was Given To My Mother In 1948 By A Dear Lady In Corpus Christi.


Get one of our brazil nut fruitcake recipe and prepare delicious and healthy treat for your family or friends. In another bowl, beat eggs until foamy. 131 people usedmore info ››.

There Is Just Enough Batter To Hold The Whole Fruits And Nuts Together.


Turn into greased and waxed paper lined pans 9x5x3″. Mix butter, sugar, and eggs. There is just enough batter to hold the whole fruits and nuts together.

Bake At 300 Degrees For 1 1/2 Hours, Less For Small Pans.


Preheat oven to 375 degrees f (190 degrees c). Dust your batter with the flour leftover. Preheat oven to 350 degrees f (175 degrees c).

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