Cream Cheese Penguins Recipe. Back to cream cheese penguins recipe. Use frilly toothpicks if you can.
Cream Cheese Penguins Photos from allrecipes.com
Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; Penguins and grinch caps prep:
Then, Extract From Each Wheel A Small Triangle, This Will Be The Peak And In Turn Will Shape The Feet.
Cut a small notch out of each carrot slice to form feet. Carefully insert about 1 teaspoon of cream cheese into each olive. You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes.
Save The Cut Out Piece And Press Into Center Of Small Olive To Form The Beak.
Do a variation on this to make swimming penguins. On the feet place the head ontop next Carefully insert about 1 teaspoon of cream cheese into each olive.
Insert Toothpick Through Center To Pin It To The Feet.
Save the triangle to use as the beak It definitely takes a little practice to get the penguins assembled correctly, but after about 5, it's a snap. Cut a small notch out of each carrot slice to form feet.
My Boyfriend Helps Me Make Them And We Get An Assembly Line Going.
Cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. This is my favorite recipe for the winter holiday season and i make it for each and every party i attend.
Cream Cheese Penguins Lareestreats @Cook_2874944 30 Mins Ingredients 1 Box Cream Cheese 1 Can Sliced Pimento 2 Can Jumbo Whole Pitted Black Olives 1 Can Large Whole Pitted Black Olives 1 Packages Whole Carrots 1 Packages Shredded Coconut 1 Box Frilly Topped Toothpicks Steps Published By Lareestreats On January 01, 2012 00:00 Cooksnaps
Use frilly toothpicks if you can. How to make cream cheese penguins make the carrot into feet and a beak start by slicing a round off the carrot. To make the feet of the penguins, wash and peel the carrots and cut them into wheels.
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