Cedar Plank Grilled Salmon With Garlic Lemon And Dill Recipe. Learn how to cook great cedar plank grilled salmon with garlic, lemon and dill. Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.
Place on a grill over an oven proof dish, so the salmon is getting heat underneath as well. Step 2 meanwhile, in a medium bowl, combine the salt with the light brown sugar, chopped dill and grated lemon zest. Reserve about 1/2 cup of yogurt sauce and spoon the rest of the sauce over salmon.
Place The Salmon Fillet, Skin Side Down, On A Sheet Pan.
While the plank is soaking, mix together butter, basil and minced garlic cloves, spread on. In a small bowl mix the marinade ingredients. Preheat a charcoal or gas grill over medium heat.
Arrange Salmon On Soaked Cedar Plank And Spread Mustard Mixture Over Salmon.
Cedar plank grilled salmon with garlic, lemon and dill recipe. Reserve about 1/2 cup of yogurt sauce and spoon the rest of the sauce over salmon. Preheat grill for indirect cooking over medium heat.
In A Small Bowl, Combine Dill, Parsley, Lemon Zest And Juice, Dijon Mustard, And Salt.
Broil for about 5 minutes, sauce will begin to bubble. Add sea salt and pepper on both sides. Remove the planks from water and place the planks on the cooking grate and grill covered for 2 minutes or until the planks begin to lightly smoke.
After Marinating, Allow The Salmon To Stand At Room Temperature For 30 Minutes Before Grilling, Then Pat Dry With A Paper Towel.
Next sprinkle on the minced garlic and dill. Cedar plank grilled salmon with garlic, lemon and dill. When ready to grill, either build a charcoal fire in half the grill or turn grill burners on high for 10 minutes.
Mix The Garlic,Lemon Juice, Sour Cream And Parsley.
Soak cedar plank in water for at least 1 hour. Lastly, slice the lemon in half. Soak your cedar plank in water for 20 minutes, flipping over halfway through soak time.
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