Seasoned Red Potatoes In Air Fryer. Once the air fryer has preheated, add the seasoned potatoes to the fryer basket. Sprinkle on garlic powder, dried rosemary, salt, and pepper.
Use a potato masher or the back of a wooden spoon to squash the potatoes [note 1]. Wash and dice red potatoes then place them in a mixing bowl. Mine was cooked perfectly in 18 minutes.
Preheat An Air Fryer To 400 Degrees F (200 Degrees C).
Transfer potatoes to a plate or large bowl. Place red potatoes in a large bowl and add minced garlic, olive oil, nature’s seasoning, salt, paprika, parsley and shredded parmesan cheese. Rinse red potatoes and cut into quarters.
Combine Potatoes, Olive Oil, Salt, Pepper, And Cajun Seasoning In A Large Bowl;
Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. If using larger red potatoes, cut into chunks of about 1 inch. Add the seasoned baby potatoes to the basket of air fryer and spread them in a single layer (cook in batches if required).
Add Potatoes To A Large Bowl.
Mine was cooked perfectly in 18 minutes. Bring out the basket and shake (this ensures that all sides are crispy and cook evenly). Toss until potatoes are evenly coated.
Heat An Air Fryer To 400 Degrees For 2 Minutes.
Toss potatoes again to coat in seasoning. In a separate bowl, add the oil, salt and pepper (1 teaspoon each or to taste), rosemary, parsley, and minced garlic. Air fryer seasoned breakfast potatoes | allrecipes top www.allrecipes.com.
1 Pound Baby Red Potatoes 3 Tablespoons Olive Oil 3/4 Teaspoon Of Salt 1/2 Teaspoon Garlic Powder 1/2 Teaspoon Dried Thyme 1/2 Teaspoon Dried Rosemary Instructions.
Perfectly crispy on the outside, soft and tender on the inside. Place in the air fryer basket. Baste the potatoes with the olive oil.
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