Tropical Mango Salsa Scallops Recipe. 1/2 cup diced fresh mango; In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives.
Combine well and refrigerate at least 2 hours and no more than 3 hours, stirring occasionally. Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side). Seared scallops with tropical salsa.
Step 2 Meanwhile, In A Medium Bowl, Combine The Mangoes, Cucumbers, Ginger, Lime Juice, 1 Tablespoon Of The Oil, The.
Pat the scallops dry with a paper towel and season with the salt. Salt and pepper to taste; 1/2 cup diced fresh mango;
Seared Scallops With Tropical Salsa.
1 jalapeno pepper, seeded and minced; Slice fruit from stone in long thick pieces, then chop into smaller bite sized pieces. In a separate bowl, combine the dragon fruit, lemon juice, and chopped chives.
When The Oil Is Hot But Not Smoking And Add The Scallops.
Seared scallops with tropical salsa. Top the scallops with the dragon fruit salsa and serve seared scallops with tropical salsa 1/2 teaspoon kosher or sea salt black pepper ;
In A Shallow Dish, Combine Scallops, Onion, Lime Juice, Orange Juice, Chives, Salt And Pepper.
4 teaspoons fresh lime juice; Season with salt and pepper. For the mango salsa 2 mangos, diced 1 small red bell pepper, diced ½ red onion, seeded and diced 1 jalapeno, seeded and diced 2 limes, juiced handful of cilantro, chopped salt.
Step 1 Cook The Rice According To The Package Directions.
Heat the olive oil in a skillet on medium high heat and pan sear the scallops until golden brown (about 2 to 3 minutes on each side). Seared scallops with tropical salsa recipe. In a large glass dish spread the scallops, mangoes,scallions, zest and chilly peppers.
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