Crab Fried Rice Recipe. Remove eggs from the flame while they are still soft and a little runny. Place a deep skillet or pan over medium flame and heat one teaspoon of oil.
Ingredients ⅔ cup uncooked long grain white rice 1 ⅓ cups water 3 tablespoons vegetable oil 2 medium onions, cut into wedges 3 cloves garlic, chopped ½ tablespoon white sugar 2 teaspoons salt 1 egg, beaten ¼ pound cooked crabmeat 3 green onions, chopped 1 tablespoon chopped cilantro ½ cucumber,. Heat a wok or a large skillet or sauté pan over medium heat. Step 3 add the rice, peas, egg, crab and pak choi.
Throw In The Mushrooms And Red Pepper And Sauté For About 3 Minutes Until Softened.
Fried rice made with lump crab meat and many delicious thai flavors! ¼ teaspoon ground white pepper 1 lime juiced 4 cups cooked white rice 2 eggs whisked until smooth ½ cup fresh cilantro finely chopped 16 ounces jumbo lump crab meat salt and pepper to taste instructions cook the aromatics: Take a shallow plate, and add rice with ½ teaspoon salt and 1½ teaspoon of oil.
Add Crabmeat To Skillet, And Cook, Tossing Occasionally, Until Crabmeat Is Lightly Browned, About 5 Minutes.
Add to the wok the cooked white rice. Slice the scallions thinly and chop the cilantro. Cook for a minute while breaking up the crab meat.
Heat A Wok Or A Large Skillet Or Sauté Pan Over Medium Heat.
I’m such a sucker for thai food and seafood, so you can imagine just how much i enjoy this wonderful. Add the crab meat, peas, soy sauce, and basil leaves, if using. Method step 1 heat the oil in a wok or frying pan until.
Add Crabmeat, Scallions, And Fish Sauce.
Season to taste with white pepper and salt. Remove eggs from the flame while they are still soft and a little runny. Step 3 add the rice, peas, egg, crab and pak choi.
It’s A Great Use Of Leftover Rice!
Step 2 add the chili, spring onion, garlic and ginger and fry until fragrant. Add the rice to the skillet and stir. Toss egg and rice together.
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