Cornish Pastie Ii Recipe. Do you prepare this recipe differently or see a mistake? Step 2 roll dough out until about 1/4 inch thick.
250 g plain flour 1 teaspoon salt 250g cold butter 150ml cold water method for the pastry, sift the flour and salt into a bowl, add half the butter and rub it in with your fingers to fine crumbs. Then the pastry is sealed, and the packets are baked. Peel and dice potatoes, onion, and carrots.
Bring Water To A Boil And Cook Until Tender, About 10 Minutes.
Place the pasties onto a large baking sheet and brush them with the beaten egg, transfer in a preheated oven and bake. Lightly beat the egg, then brush the egg over the pastry using a pastry brush. 250 g plain flour 1 teaspoon salt 250g cold butter 150ml cold water method for the pastry, sift the flour and salt into a bowl, add half the butter and rub it in with your fingers to fine crumbs.
Cut Out Six Circles, Each About 5 Inches Round.
Slices of steak, potatoes and onion are tucked inside. Line a baking sheet with parchment paper and set it aside. Step 2 roll dough out until about 1/4 inch thick.
Place The Cornish Pasties Onto A Lined Baking Tray, With The Seam Side Up.
1 recipe pastry for a (10 inch) double crust pie 2 cups thinly sliced potatoes 1/2 cup sliced onion 1/2 pound round steak, thinly sliced and cut in 1/2 inch pie 1 1/2 teaspoons salt 1 pinch ground black pepper 2 tablespoons butter Peel and dice potatoes, onion, and carrots. Stir in the rest of the butter and water and bring it together to form a soft dough.
Then The Pastry Is Sealed, And The Packets Are Baked.
1/4 cup carrots peeled and cubed 1/4 teaspoon salt ¼ teaspoon pepper ¼ teaspoon dried thyme 1/4 cup yellow onion diced 4 tablespoon butter divided 1 large egg instructions preheat oven to 350°f. Visit original page with recipe Do you prepare this recipe differently or see a mistake?
Directions Step 1 In A Small Saucepan, Cover Carrots With Water.
Cornish pastie ii these savory pastries are made with prepared pie dough which makes the process quick and easy. These are perfect for lunchboxes or an impromptu picnic. Cover with greaseproof paper if the pasties start to get overly brown.
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