Easy Pepperoni Bread Recipe. In a mixing bowl, combine the eggs, milk, sugar and oil and whisk until. Bake at 425 degrees for 20 minutes.
Tasty Pinch Easy Cheesy Pepperoni Twist Rolls from tastypinch.blogspot.com
Starting with a long side, tightly roll the dough up into a log. Preheat oven to 350 degrees. Sprinkle with cheeses and italian seasoning and roll up tightly, starting with longest side of dough.
Add A Pinch Of Cheese And A Couple Pieces Of Small Pepperoni To The Center Of Each Piece Of Dough.
16 ounce ball of pizza or bread dough ¼ cup flour for counter 6 ounces sliced pepperoni 3 ounces sliced provolone cheese 3 ounces sliced mozarella cheese ⅓ cup grated. Bake at 425 degrees for 20 minutes. Prepare hot roll mix or thaw bread dough, let rise once.
Let Sit For 5 To 10 Minutes, Then Slice And Serve.
Let sit for 5 to 10 minutes, then slice and serve. Line a loaf pan with parchment paper (it can hang over the sides. How to make bread with pepperoni:
Starting With A Long Side, Tightly Roll The Dough Up Into A Log.
By then it’ll be time to git ‘er down! Share this recipe login to your cookbook Sprinkle with 8 ounces shredded mozzarella cheese.
Storage, Reheating And Freezing Instructions.
By then it’ll be time to git ‘er down! Begin the recipe by preheating the oven to 400 degrees f. Transfer the log, still on the mat or parchment, onto a rimmed baking sheet.
In A Mixing Bowl, Combine The Eggs, Milk, Sugar And Oil And Whisk Until.
Bake at 425 degrees for 20 minutes. Mix in the garlic powder and italian seasoning. Brush with an egg white and sprinkle with garlic powder.
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