Chili Sauce Recipe. Fill a large pot 3/4 full and heat the water so it is almost boiling. The tomato skin should peel off easily.
The tomato skin should peel off easily. Bring sauce to a boil if it isn’t already. Leave in the pot for about 5 minutes or so.
Then Transfer Them To A Sink Filled With Cold Water.
Drop a bunch of tomatoes in the pot, about 10 at a time. Wipe rims, put lids and screw rings on. Leave in the pot for about 5 minutes or so.
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Chili sauce recipe this classic sweet and savory sauce only takes 20 minutes to mix together. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually. Continue stirring for about a minute until the sauce is thickened.
How To Make Homemade Chili Sauce Step By Step:
The tomato skin should peel off easily. Fill washed, hot pint jars with hot chili sauce, leaving 1/2″ head space. Dial up the flavor of your favorite food & discover new ones with our sauces.
Fill A Large Pot 3/4 Full And Heat The Water So It Is Almost Boiling.
See all of the recipes. Bring sauce to a boil if it isn’t already. Let the sauce cool completely, pour into an airtight jar.
After The Tomatoes Are Cool (5 Minutes Or So), Take A Knife And Slit The Skin.
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly.
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