Salsa Bread Recipe. Very moist with almost stuffing like quality and wonderful flavor. Let stand at room temperature 20 minutes to blend flavors, or refrigerate until.
Add bananas, salsa and eggs and mix well. Feel free to add your suggestions after you bake and try. Very moist with almost stuffing like quality and wonderful flavor.
Add Flour And Baking Soda And Mix Well.
Salsa bread 3/4 cup prepared salsa 1/3 cup plus 1 tablespoon water 2 tablespoons margarine or butter, softened 3 cups bread flour 2 tablespoons chopped fresh cilantro 2 tablespoons sugar 1 1/2 teaspoons salt 2 teaspoons bread machine yeast measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Remove from pan and cool completely on rack. Feel free to add your suggestions after you bake and try.
Stir In Corn, Onion, Tomato, Garlic And.
In large bowl, combine next 3 ingredients and remaining 2 tablespoons simply salsa mix; This is my original recipe and it probably needs some further tweaking but we really enjoyed how it came out. Add the egg mixture to the dry ingredients;
Very Moist With Almost Stuffing Like Quality And Wonderful Flavor.
Serve with dip and cucumber slices. Cool in pan on wire rack 15 minute. Whisk eggs, buttermilk, butter and honey in a medium bowl.
8 People Prep Time 10 Minutes Cook.
Beat butter and sugar until light and fluffy, using electric mixer at medium speed. Mix with a rubber spatula. Be sure to fully bake it and slice it.
Add Bananas, Salsa And Eggs And Mix Well.
With excess zucchini i wanted to bake a non dessert type of zucchini bread. Bake 1 hours or until done. Place bread slices on cooling rack;
Post a Comment for "Salsa Bread Recipe"