Tequila Steak Recipe. Combine tequila, lime zest and juice, garlic and 3 tablespoons olive oil. Refrigerate 15 minutes or longer for extra flavor.
Prep time 5 mins cook time total time 5 mins ingredients: Combine all of the ingredients in a bowl for the steak marinade recipe. While the steak marinates, make the avocado salad.
1/4 Cup Lime Juice 1/4 Cup Lemon Juice 1/4 Cup Orange Juice 1/2 Cup Tequila 4 Garlic Cloves Crushed 1 Medium Onion Chopped 1 Teaspoon Black Pepper Instructions Tequila Marinade Combine The Marinade And Meat In A Resealable Plastic Food Bag, Press Out As Much Air As Possible.
Refrigerate 15 minutes or longer for extra flavor. Ingredients tequila marinade 1/4 cup lime juice 2 tablespoons tequila 2 tablespoons vegetable oil 1/2 teaspoon salt 1/2 teaspoon cumin seed 1/2 teaspoon crushed red pepper 2 cloves garlic,. This steak bowl is zesty and ready to party in your mouth.
Prepare Your Grill For Two Zone Cooking.
Combine all of the ingredients in a bowl for the steak marinade recipe. Turn steak to coat and lay in shallow baking pan. Combine all marinade ingredients in a small bowl.
Instructions Trim Any Excess Fat And Connective Tissue From The Outside Of The Flank Steak.
Add all ingredients to a bowl and toss gently to combine well. While the peppers and onions cook, sear the steak for four minutes or until you see good grill marks over the direct heat. Refrigerate at least 30 minutes or up to 4 hours.
It Will Sear And Smoke.
Place the steaks in a ziploc bag, pour in the marinade, and seal. Start by placing the flank steak over direct heat. Place steak in a ziploc bag or glass dish.
Season Steak With Salt And Pepper.
Clean/halve your veggies, and char until the tomato peels off easily. Mix marinade mix, lime juice, oil and tequila in small bowl. Place it in a zip top or vacuum bag with one (16 fl oz) bottle of sweetwater spice lime jalapeño fajita bath, two cups of water and the 3/4 cup of.
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